Possin
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Possin
| Pepper | ||
| Salt | ||
| Butter | ||
| Thyme | ||
| 1 | kg | Raw potato slices |
| 2 | dl | Chicken broth |
| 2 | pcs | Leeks into rings |
| 4 | Poussiner (1 per person) | |
| 4 | pcs | Raw carrots into slices |
Instructions for Possin
To prepare the Possin recipe, please follow these instructions:
The prepared vegetables are added at the bottom of a baking dish with some butter and seasoned with a little thyme blobs. Poussinerne greased with butter, seasoned with salt and pepper and place on top of the dish. Hønsebouillonen added and it all FRY in oven at 200 ° c for 1 hour. Serve with French bread.
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