Portergryde

Ingredients for Portergryde

Instructions for Portergryde

To prepare the Portergryde recipe, please follow these instructions:

Arrow skalotte the onions and sauté them in oil until they just barely begins to take suit. Take them up.

Got flour, salt and pepper in a plastic bag, kødterningerne came in and shake well. Brown the meat in the rest of the oil of 2 laps. For the second game, add 2 more tablespoons. corn oil. When the meat is browned, Add onion, porter and bouillon cube. Let it boil for five minutes.

Stir in mustard, brown sugar and thyme in. Simmer, covered, for about 1 hour until meat is tender.

Serving: put the chopped parsley on the table so that each can take what they want. Mashed Potatoes or bread is good accessories.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.