Port wine herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Port wine herring
| 0.25 | tsp | Black peper |
| 0.25 | tsp | Dried thyme |
| 1 | Onion | |
| 1 | dl | Port wine |
| 3 | tbsp | Virgin olive oil (olive) |
| 3 | tbsp | Red wine vinegar |
| 3 | tbsp | Sugar |
| 3 | tbsp | Tomato purre |
| 4 | Large aromatic herring fillets |
Instructions for Port wine herring
To prepare the Port wine herring recipe, please follow these instructions:
Heat the red wine vinegar-dissolve sugar in vinegar-add the thyme. Stir in tomato purre'en out in the wine-together with Virgin olive oil. Mince the onion Slice sildefilleterne into suitable pieces. Stir the chilled red wine vinegar with sugar and thyme together with red wine bed sheet-season with Pepper Stir the chopped onions in the lagen (should still be liquid) Came fillets in brine. Should pull at least 12 hours.
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