Pork with grapes

Ingredients for Pork with grapes

Instructions for Pork with grapes

To prepare the Pork with grapes recipe, please follow these instructions:

Dip the meat dry with kitchen roll. Immediately brown the meat on all sides - with the grease side down first - in a pan with good heat. Sprinkle with salt and pepper. Add wine and broth. Let the meat roast at low heat approx. 30 minutes on each side under cover. The meat is finished when the center temperature is 65 degrees.

While the meat is frying, halved and eaten the grapes. Take the meat, pack it in a stanol roll, let it rest approx. 20 minutes. Say and foam the cloud. Smooth it with corn starch and add the grapes. Boil the sauce and season with salt, pepper and half of the thyme.

Remove the kernels from the apples and cut them into thin boats. Shake them lightly in oil on the forehead with walnuts and the rest of the thyme. Cut the meat into thin slices for serving.