Pork Tenderloin with tomato, mushroom and bacon

Ingredients for Pork Tenderloin with tomato, mushroom and bacon

Instructions for Pork Tenderloin with tomato, mushroom and bacon

To prepare the Pork Tenderloin with tomato, mushroom and bacon recipe, please follow these instructions:

The meat is rubbed with garlic, sprinkled with paprika and Brown in margarine in a saucepan. Heat tempered, water is added, and the meat is cooked for 15 minutes, after which it is taken up, cut into thick slices, and place in an ovenproof dish.

The tomatoes must be scalded, skinned and placed next to the meat in the dish. Mushrooms sliced, sauté and place in the dish.

Melt the margarine in a saucepan. Stir in flour, cream and stegesky add a little at a time during whipping. The gravy boil for 5 minutes, season with salt and pepper, then pour into the dish. Finally added the bacon slices on top and the dish in the oven at 200 degrees C for 30 minutes.