Pork Tenderloin with stuffing and bacon

Ingredients for Pork Tenderloin with stuffing and bacon

Instructions for Pork Tenderloin with stuffing and bacon

To prepare the Pork Tenderloin with stuffing and bacon recipe, please follow these instructions:

Pork Tenderloin sliced so that it becomes twice as wide.
then be complied with grated cheese and chopped nuts and roasted bacon cubes in the Tenderloin.
closed to normal size and can wrap with bacon or cord and can be laid either on the grill or frying pan.

Served small potatoes with Peel.
The potatoes are added in a marinade of oil
Steak rub (spice) and lemon pepper. They can either be put on the barbecue skewers and continuously or they can be marinated fried in a pan.
If used kebabs can choose to omvikle the potatoes with bacon.

Tips:
You can also choose to make a sauce alongside or make salad with dressing. Enjoy