Pork Tenderloin with roqueforsauce

Ingredients for Pork Tenderloin with roqueforsauce

Instructions for Pork Tenderloin with roqueforsauce

To prepare the Pork Tenderloin with roqueforsauce recipe, please follow these instructions:

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 degrees). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them briefly on both sides. Pull them off the Pan place a piece on each light bulbs came salt on and style it warm in the oven. Came the cheese on the forehead and favor it with a fork herb butter and cream are met by. Let it boil at low heat, stirring continuously, flavor with a little cayenne pepper to care. The sauce is poured over the meat and pears. Garnish with Tarragon or petersilie.

Serve with noodles or solve rice.