Pork Tenderloin with potato and avocado

Ingredients for Pork Tenderloin with potato and avocado

Instructions for Pork Tenderloin with potato and avocado

To prepare the Pork Tenderloin with potato and avocado recipe, please follow these instructions:

Warm a little olive oil in a frying pan and fry the meat 15 minutes in total. Flip the meat along the way. Let it rest 5 minutes before serving warm.

Cook the potatoes in boiling water with a little salt. When they are tender, pour the water from. Halve the potatoes and toss with fintsnittet avocado, juice of lemon, Cress, a little olive oil, salt and pepper. Server for thin slices of meat.