Pork Tenderloin Stuffed with herbs and salted nuts

Ingredients for Pork Tenderloin Stuffed with herbs and salted nuts

Instructions for Pork Tenderloin Stuffed with herbs and salted nuts

To prepare the Pork Tenderloin Stuffed with herbs and salted nuts recipe, please follow these instructions:

1. pork tenderloin and a flat crack it out so there is space to fill.

2. make salted nuts, heat butter in a frying pan, toast the nuts (shelled) until they have taken a little color, and tag them as by the heat. pour soyaen on and stir until it is evaporated.

3. blend the garlic, nuts and herbs together, or chop them finely, and fill all the loin. Once the tenderloin is filled then put panchettaen around the tenderloin, but without that constrict the IND. panchettaen give a good taste for tenderloin meat.

4. put Tenderloin in a heat-proof dish with a filling side down. set the dish in a convection oven at 200 degrees for 25-30 my.

Tips:
Server possibly this right with a slightly salty gravy, and rødløgs Compote. it you will not regret:-)