Pork Tenderloin in dish

Ingredients for Pork Tenderloin in dish

Instructions for Pork Tenderloin in dish

To prepare the Pork Tenderloin in dish recipe, please follow these instructions:

Pork Tenderloin of sinew trimmings mm., put it up on a cutting board. Cut it lengthwise, not quite through, stop approx. 2 cm. from the ground up. Open mørgraden up and bank the flat.

Cut bacon finely, onion cut into half rings. Saute bacon and onion in saucepan or frying pan, and put on it on a strip in the middle of the flat piece of tenderloin. Put only the lower third of the møbraden across the Middle, then the third furthest from you. The loin should be closed, like if it was rolled, it just needs to be "merged" instead. Lace the tenderloin with kitchen string, and Brown all sides of the pot/pan from before.

Came the loin in a dish, put several onion rings around, and pour a little wetness. Either water, if it should be low-fat, or madfløde.

Set the dish in a preheated oven at 200 degrees for 20-25 my.

Take the møbraden off, remove the cord and cut it into slices, without tenderloin goes up in the dish, Put the discs down. and make sure they are covered with wetness. Give the entire Court 15 minutes more in the oven.

When the Court is taken out of the oven is sprinkled it with parsley.

Serve with rice and vegetables (best with brocolli)