Pork Tenderloin in bacon wrap

Ingredients for Pork Tenderloin in bacon wrap

Instructions for Pork Tenderloin in bacon wrap

To prepare the Pork Tenderloin in bacon wrap recipe, please follow these instructions:

Cruiser tenderloin well all the way around with the spices and vikel bacon slices all the way on it. The bacon should cover the entire Tenderloin, so little of the ends can be seen. FRY it in a heat-proof dish in 30 minutes in a convection oven at 200 gr. Let it withdraw, covered with staniol and a tea towel.

Tips:
Served with potato wedges and sliced the world's best bacon sauce and salad. For mørhedens sake should be eaten the same day.