Pork tenderloin filled

Ingredients for Pork tenderloin filled

Instructions for Pork tenderloin filled

To prepare the Pork tenderloin filled recipe, please follow these instructions:

Mørbrad is cleaned, make a cut along (not completely)
Tenderloin knocked out with a meat hammer (easiest between 2 layers of white wrap)
Season with salt, pepper and mustard.

Fill: onion and garlic chopped fine,
Fat crumbles,
Pickled pickled peppers into small pieces
Pesto is stirred in.

The filling is distributed on the mortar, which is then closed.
Bacon rolls all over the darkness.
Come if Mustache

Stir in oven at 200 degrees C. for about 30 minutes.

Tips.
Served with braised potatoes