Pork tails (cake)

Ingredients for Pork tails (cake)

Instructions for Pork tails (cake)

To prepare the Pork tails (cake) recipe, please follow these instructions:

Eggs and flour are thoroughly mixed together and the other ingredients are mixed in. Then the dough is rolled and rolled out in fingertips sausages that are cut and shaped like vanilla wreaths, the ends being laid well over each other to make them look like curls on the pork tails . Boil like fries in fryer.