Pork stew with herbs

Ingredients for Pork stew with herbs

Instructions for Pork stew with herbs

To prepare the Pork stew with herbs recipe, please follow these instructions:

Scratch the sword and cut the heavy sword away from the ladder. Distribute the finely chopped herbs on the spreadsheet. Bring the spreadsheet back on the steps to cover the herbs.

Place the ladle in an ovenproof dish and put it in a cold oven, which is then screwed up to 200 degrees.

Step the slices for 1½ hours, until the center temperature is 65 degrees.

When half of the cooking time has passed, broth comes in the dish. It is used for sauce after frying.

Smooth the cloud to sleep and serve with cooked vegetables and potatoes.