Pork risotto

Name: Pork risotto
Yield: 4
Ingredients: Pepper; Salt; 1 Onion; 1 red Bell Peppers. canning; 10 dl Pork broth; 100 g Bacon, diced; 140 g Tomato puree. concentrated; 2 dl White wine. dry; 2 tbsp Olive oil; 20 g Butter; 3 clove Garlic; 300 g Pork, chopped about 10% fat; 4 dl Risotto rice; 50 g Parmesan cheese

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork risotto

		Pepper
		Salt
1		Onion
1	red	Bell Peppers. canning
10	dl	Pork broth
100	g	Bacon, diced
140	g	Tomato puree. concentrated
2	dl	White wine. dry
2	tbsp	Olive oil
20	g	Butter
3	clove	Garlic
300	g	Pork, chopped about 10% fat
4	dl	Risotto rice
50	g	Parmesan cheese

Instructions for Pork risotto

To prepare the Pork risotto recipe, please follow these instructions:

Boil broth so it is ready to add.

Cut the onions and peppers, crunch garlic and season with tomato puree and oil for mild heat for approx. 1 min. Meat is added and cooked for a further 5 minutes. Turn up the heat, add rice and the whole is heated for another 2 minutes. Then add white wine and after it has been taken into the rice add a dl broth. Spread extra broth each time the liquid has been absorbed. This takes about 20-25 minutes and it is important to constantly stir the rice so they do not burn. Season with parmesan, like a little olive oil, and salt and pepper.

Bacon finally sliced into the tern, roasted and spread on top.

Pork risotto

Ingredients for Pork risotto

Instructions for Pork risotto

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