Pork loin baked in mouselinfars

Name: Pork loin baked in mouselinfars
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Herbs, finely chopped; 10 g Butter; 1500 g Loin, defatted and directed by so the legs are equal in thickness; 2 tbsp Oil; 3 Egg white; 3 dl Cream; 300 g Meat of fowls, finely chopped (3 times); 50 g Nuts crushed (blender)

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pork loin baked in mouselinfars

		Pepper
		Salt
0.5	dl	Herbs, finely chopped
10	g	Butter
1500	g	Loin, defatted and directed by so the legs are equal in thickness
2	tbsp	Oil
3		Egg white
3	dl	Cream
300	g	Meat of fowls, finely chopped (3 times)
50	g	Nuts crushed (blender)

Instructions for Pork loin baked in mouselinfars

To prepare the Pork loin baked in mouselinfars recipe, please follow these instructions:

The minced meat of fowls, stirred together with seasonings and egg whites. The cream is stirred in to a firm consistency. Finally add the nuts. Will be the best way to be touched in a food processor.

Pig comb seasoned with salt and pepper and Brown in a large frying pan in butter and oil be placed on a piece of roast Pig comb film, forcemeat is distributed over the comb and packed into the roast pig movie, tinfoil packed around it. Put in ovens and FRY at 200 degrees c.

Tips:
Forcemeat can also be shaped into small mouse liner (small oblong buns)

Pork loin baked in mouselinfars

Ingredients for Pork loin baked in mouselinfars

Instructions for Pork loin baked in mouselinfars

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