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Pork in sweet soy sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pork in sweet soy sauce

½tspCoarse black pepper
½kgShoulder of pork or shank
1tspFinely chopped korianderrod (rahk pahk chii)
1stemFresh coriander leaves (bai pahk chii)
1tbspVegetable oil (URf.eks. grape seed oil)
2tbspSweet soy sauce (siiew)
2tbspSugar
3/4lWater
3-4cloveGarlic
6Eggs

Instructions for Pork in sweet soy sauce

To prepare the Pork in sweet soy sauce recipe, please follow these instructions:

Boil the eggs until they are hard (about 10 minutes) and remove the shell

Remove the worst grease from the meat and cut it into cubes of approx. 3 x 2 x 2 cm Crush the garlic and chop them roughly Chop the coriander root

Heat the oil until it smokes Add the pepper, garlic and coriander root and let it take color (15-20 sec!) Add soy sauce and sugar and turn a little down for the heat. Let the caramelize lightly Add the pork and keep it in good motion. Add water and Bring the dish to the boil Turn down the heat, add the eggs and simmer for approx. 1 hour If the dish dries out then add extra water When the dish is finished take the eggs up, cut in half and lay back again. Dish the dish with fresh coriander leaves

Eaten with Jasminris

tips:
Spices can be bought ready made under the name "Klyang Palo". However, it is recommended to make the dish as described above, as you are sure what is eating! Ready-made spices from Asia can contain ingredients that should definitely not belong to the healthy kitchen.