Pork in sour / sweet sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork in sour / sweet sauce
A little rice wine or dry sherry | ||
1 | Green bell pepper | |
1 | Onion | |
1 | Leek | |
1 | Red bell pepper | |
1 | tsp | Sugar |
2 | Carrots | |
3 | tbsp | Corn flour |
4 | tbsp | Vinegar |
4 | tbsp | Oil |
500 | g | Ham steak |
Instructions for Pork in sour / sweet sauce
To prepare the Pork in sour / sweet sauce recipe, please follow these instructions:
Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred together and poured by and Maizena is leveled. The mixture is poured over the meat. The dish is served hot and hot with boiled loose rice.
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