Pork in Orange

Ingredients for Pork in Orange

Instructions for Pork in Orange

To prepare the Pork in Orange recipe, please follow these instructions:

Season the meat with salt and pepper, and Brown it in a pan of oil cut the onions into strips and saute them in the pan with the garlic and chop them Arrow meat Chop the chili – remove any seeds first, they are the strongest Came into the Pan along with the garlic and chilli spices and water Cut the oranges in both, remove any seeds, and cut the boats with the Peel into small pieces (if the oranges have thick Peel with a sharp white film so scales them first, otherwise it can cause a bitter taste) Came the oranges into the Pan, and bring it all to a boil Put the sign on the right, and let simmer for about a 1 ½-2 hours to the whole thing is very tender Server Court with rice and sprinkle with coriander or parsley