Pork chops in red cabbage (microwave)

Ingredients for Pork chops in red cabbage (microwave)

Instructions for Pork chops in red cabbage (microwave)

To prepare the Pork chops in red cabbage (microwave) recipe, please follow these instructions:

Mix honey, red wine and garlic together and marinate the chops for at least 2 hours.

Put the chopped onion in a glass dish with the butter and put it in the oven for 1 minute at 100%.

Add red cabbage, apple pieces and cutlet marinade. Cover and increase 12 minutes at 100%. Put the dish aside

Preheat the browning dish 6 minutes at 100%. Pour the juice from the cutlets and store them.

Bring the oil into the brownie dish and brown the chops on both sides. Step them 4 minutes on each side at 100%. Turn the dish during the frying.

Place the cabbage around the chops, add salt and pepper and add another 2 minutes to 100%.

Served very hot.

tips:
The recipe is intended for microwave with 750 watt power at 100%