Pork chop with marinated herbs

Ingredients for Pork chop with marinated herbs

Instructions for Pork chop with marinated herbs

To prepare the Pork chop with marinated herbs recipe, please follow these instructions:

The swine canister is put into cold water and allowed to boil while dusting diligently. When cooked, screw down and add salt and spice bag. Let the shank smack until it is almost tender and then clean the vegetables all the way to the soup. Let boil for another 15 minutes, then take the shank and vegetables of the soup. Boil the soup for approx. 2 dl. The chicken meat is cleansed, cut into tern and put into the soup with ½ bunch of chopped parsley. The whole is boiled and seasoned with plenty of salt and pepper. Get it all in a terrain and chill for the next day. The herbs of the soup are cut into suitable pieces and marinated in olive oil with balsamic vinegar flavored with chopped mustard, parsley and salt and pepper.

Serving: Cut the terrine into slices and decorate the vegetables. Alternatively, the shank terrine can be cut into slices, which you then pack close to the fat and fry golden on a teflon pan. In addition, the vegetables can be heated in the marinade and served to.