Pork chop with lightning vegetables

Ingredients for Pork chop with lightning vegetables

Instructions for Pork chop with lightning vegetables

To prepare the Pork chop with lightning vegetables recipe, please follow these instructions:

Peel the potatoes.
Cut potatoes and squash into long-matched strips. Arrow slipped and cut into strips. Cut / cut tomatoes into thin strips.
Heat the oil in a large pan. Bowl on the forehead and simmer for 1-2 minutes. Bowl the potatoes on the forehead. Flip them often.
Bring the rest of the vegetables on the forehead 6 minutes later. Shake them with frequent agitation for approx. 3 minutes. Season with salt and pepper. Sprinkle with thyme.

Dip the chops with a roll of paper. Spice with pepper. Let the fat be golden on a pan of good heat.
Brown the chops 1 minute on each side. Turn down to medium heat and complete them approx. 3 minutes on each side. Season with salt.

tips:
For lightning vegetables, potatoes can be used for example carrots and leeks or peppers and eggplant.