Pork chop with lemon and coriander sauce

Name: Pork chop with lemon and coriander sauce
Yield: 2
Ingredients: Corn flour to jævning; Oil for frying; Pepper; Juice from ½ lemon; Salt; ½ can Pineapple rings in cubes; ½ bundle Coriander, roughly chopped; 120 g Basmati rice; 2 dl Pork broth; 2 Pork Chops with bone á approx. 250 g

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Pork chop with lemon and coriander sauce

		Corn flour to jævning
		Oil for frying
		Pepper
		Juice from ½ lemon
		Salt
½	can	Pineapple rings in cubes
½	bundle	Coriander, roughly chopped
120	g	Basmati rice
2	dl	Pork broth
2		Pork Chops with bone á approx. 250 g

Instructions for Pork chop with lemon and coriander sauce

To prepare the Pork chop with lemon and coriander sauce recipe, please follow these instructions:

The pork chops are spiced and cooked on both sides for approx. 7-8 min. On each side at even heat.

The rice is boiled, drained and mixed with the ananastre. Heat lightly through low heat.

The chops are removed from the forehead and kept warm.

A pandeafkog made of lemon juice, broth and coriander. Equalized with maizena.
Season with salt and pepper.

Pork chop with lemon and coriander sauce

Ingredients for Pork chop with lemon and coriander sauce

Instructions for Pork chop with lemon and coriander sauce

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