Pork chop with cream potatoes

Ingredients for Pork chop with cream potatoes

Instructions for Pork chop with cream potatoes

To prepare the Pork chop with cream potatoes recipe, please follow these instructions:

Rip the sword and rub it with coarse salt. Place the steps in a frying pan and brown it for 15 minutes at 210 degrees. Pour the water, turn down to 190 degrees and further increase for 1 hour.

Cut the spring bulbs into pieces of approx. 1 cm. Put a layer of potato slices in an ovenproof dish, season easily with salt and pepper. Distribute butterballs and finish with potatoes. Pour the cream over and sprinkle some salt on top. Put the potatoes down under the ladder in the oven when the steps are browned.

Cut the salad and mix it with the tomatoes. Stir oil and lemon juice together and turn the salad into it. Sprinkle with a little salt. Pour the cloud into a small pan, evenly light and taste with salt and pepper.