Porch-crocked pork stew with apple and orange salad

Ingredients for Porch-crocked pork stew with apple and orange salad

Instructions for Porch-crocked pork stew with apple and orange salad

To prepare the Porch-crocked pork stew with apple and orange salad recipe, please follow these instructions:

Mix chopped garlic, herbs, salt and pepper. Cut more, approx. 2 cm deep cut with a sharp knife on the meat side of the meat and add half of the spice mixture. Make sure the tail is scratched all the way down to the meat. Lay the ladder with the sword down in an ovenproof dish and pour boiling broth on.

Boil the iron at 230 degrees for approx. 20 minutes. Rub the ladder with the rest of the spice mixture. Turn the ladder and rub the sword with salt. Put aside. A few herbs in the cloud. Let the meat rise further approx. 30 - 40 minutes until a step thermometer shows approx. 60 degrees. Now take the steps out of the oven and let it rest approx. 20 minutes uncovered. It is important to let the steps rest as the temperature in the ladder rises during this period (and the steps are completed) and the juice is collected at the same time.

sauce
Foam the slice of fat, add if necessary. More broth. Even with 2 teaspoons. Maizeamel stir in a little water and cook the sauce and taste it.

Salad
Blanch the savoy cabbage / chinac and cut into thin strips. Mix it with fancy strips of carrot, apple in cubes and orange fillets. Exceed if necessary. With a cream-lemon dressing of 1 dl. Cream, 2 tsp. Lemon juice and 1 teaspoon. sugar