Popped calf tenderloin

Ingredients for Popped calf tenderloin

Instructions for Popped calf tenderloin

To prepare the Popped calf tenderloin recipe, please follow these instructions:

The calf tenderloin is browned off. The turkey sauce is mixed and stirred with whipped cream, egg whites, cognac and salt and pepper, (a little at a time). Finally, pistachios are turned in.

The fat grid is spread out on a table on which the father is distributed. The black bread is laid on and packed in. The diced sirloin rose about 25 min., At 200 degrees C, in a hot air oven. The bread is taken out and pulled for 10 minutes before cutting into thin slices.