Poor poor fat
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Poor poor fat
Pepper | ||
Salt | ||
1.5 | tsp | Corn flour cornstarch |
100 | g | Fennel, tuber |
2 | Eggs | |
2 | dl | Skimmed milk |
200 | g | Farfalle (pasta) |
30 | g | Grated cheese, mozzarella 10% |
4 | Leek | |
50 | g | Ham strips, cooked |
Instructions for Poor poor fat
To prepare the Poor poor fat recipe, please follow these instructions:
Pearls in small and coarse fennel fennel or in small tern are cooked almost lame in leachate water.
Cook pasta and put them at the bottom of a refractory dish, over which they cooked vegetables and hamstring.
Egg, milk and maizena whipped together add salt & amp; pepper. The pulp poured over, sprinkle the cheese over.
Put in the oven at 160 degrees C. alm. Oven for approx. 40 minutes before the egg mass is stiff.
It is served immediately with salad and coarse bread.
tips:
Fennel coarse fox or in small tern can be replaced by blegellery
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