Pommes macaré

Ingredients for Pommes macaré

Instructions for Pommes macaré

To prepare the Pommes macaré recipe, please follow these instructions:

The potatoes are peeled and cut into cubes of ½ X ½ centimeters, boiling until they are almost tender.

The potatoes are sifted, stirring with cream fry and spiced until you get a lumpy mash.

The moss is lubricated in a mold so that it is about two centimeters in height, after which it is placed on the fridge.

The chilled mash is cut out or cut into suitable pieces, turn into the durum flour and rub off in clarified butter on a pan.

The French macaroons are cooked in the oven.