Polish rhubarb cake

Ingredients for Polish rhubarb cake

Instructions for Polish rhubarb cake

To prepare the Polish rhubarb cake recipe, please follow these instructions:

Stir in butter and sugar light and foamy, add the eggs, milk and cream, and then the flour, sifted with baking soda.

fill the dough in a well-oiled, breadcrumbs sprinkled flat baking Tin or ovenproof dish.

sake of the rhubarb stalks and cut them into 2-3 cm long pieces. plug them halfway down in the batter and put the dish in the oven, and bake at 175 degrees c. the alm. oven for 50 min or to the edges are crispy and light brown.