Poached salmon with caviar sauce

Ingredients for Poached salmon with caviar sauce

Instructions for Poached salmon with caviar sauce

To prepare the Poached salmon with caviar sauce recipe, please follow these instructions:

Rinse the salmon slices in cold water, dip dry, drizzle with lemon juice and rinse with salt. Bring the water to boil with salt, bay leaves and pepper, pull for 10 minutes and add to the wine. The salmon slices are poached in the layer at low heat for 15 minutes, taken up and kept warm.

The layer is said to be measured 1.5 dl, which is mixed with cream froth and heated under stirring. Egg yolks are whipped together with wine. The hot cream sauce is whipped in a thin beam of egg yolk and the caviar is stirred in. The sauce is poured over the salmon slices and pinned with parsley