Plums with rice

Ingredients for Plums with rice

Instructions for Plums with rice

To prepare the Plums with rice recipe, please follow these instructions:

Boil the milk with lemon peel in a thickened pot. Pour the rice and cook the porridge by low heat and under low for 45 minutes. Let it cool. Half the flowers and remove the stones. Put the flowers in a bowl and pour Armagnac over. Let them pull for 20 minutes. Whip the cream and turn it into the cold rice red. Rice and plums are layered in high glass.