Plum vinegar syrup

Ingredients for Plum vinegar syrup

Instructions for Plum vinegar syrup

To prepare the Plum vinegar syrup recipe, please follow these instructions:

Udsten yolks and joined them in a small saucepan along with the vanilla, water and sugar. Bring to the boil, turn down the heat and cook for about 4 minutes until yolks coincide. Let it cool slightly and blend them with the vinegar. Fits vinegar syrup through a fine sieve. Taste it to when it is cold, with vinegar-syrup and a pinch. Salt, which emphasizes fruit taste. Dilute if necessary. with a little water when you use it.