Plum tart, French

Ingredients for Plum tart, French

Instructions for Plum tart, French

To prepare the Plum tart, French recipe, please follow these instructions:

Came the flour in a bowl or a kitchen machine. Add the fat into slices and sugar and stir or run for it will be a gritty bunch. Add water and work fast the dough together. Let the rest cold for 30 min.

Meanwhile, take the stones out of the yolks, and the cut in small boats.

Roll the dough out and place it in a pieform, approx 25 cm. in diameter. Press the dough firmly up against the edge. Style the mold in the refrigerator for a moment.

Prick the bottom with a fork and sprinkle the hazelnuts painted over. Put the yolk in a nice pattern on top of both.

Behind pien for about 30 minutes at 225 degrees c. alm. oven. If it gets too dark towards the end, covered with foil.

Take out of oven and sprinkle icing sugar pien across pien. Glasér tart a moment in the oven under the grill.