Plum Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Plum Soup
| EVS. sour cream | ||
| EVS. toasted oatmeal | ||
| Potato flour or fruit grøds thickens | ||
| ½ | kg | Plums |
| 1½ | l | Water |
| 150 | g | Sugar |
Instructions for Plum Soup
To prepare the Plum Soup recipe, please follow these instructions:
Sprinkle the flowers and cook them in the water. Match half of the flowers through a sieve. Pour it all back into the pan and add sugar. Bring to boil and taste. Smooth the soup with potato flour melted in a little cold water. Cream fraiche tastes good on the soup, which can sprinkle with roasted oatmeal.
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