Plum-PEAR chutney

Name: Plum-PEAR chutney
Yield: 1 portion(s)
Ingredients: ½ tsp Cinnamon; 1 clove Garlic, finely minced; 1 large Onion, finely minced; 1 kg Pears, peeled and udkernet; 100 g Half-pitted plums; 100 g Candied Ginger, finely minced; 2 Carnations; 2 dl Sugar; 3½ dl White wine vinegar

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Plum-PEAR chutney

½	tsp	Cinnamon
1	clove	Garlic, finely minced
1	large	Onion, finely minced
1	kg	Pears, peeled and udkernet
100	g	Half-pitted plums
100	g	Candied Ginger, finely minced
2		Carnations
2	dl	Sugar
3½	dl	White wine vinegar

Instructions for Plum-PEAR chutney

To prepare the Plum-PEAR chutney recipe, please follow these instructions:

Put all ingredients except yolks in a thick-bottomed saucepan. Boil it for low heat for approximately 2 hours. Stir now and then. Add the yolks when they 10-15 minutes left of cooking time. Cool and pour chutneyen on glass approximately ¾ l.

Keep cool.

Plum-PEAR chutney

Ingredients for Plum-PEAR chutney

Instructions for Plum-PEAR chutney

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