Plum chutney II
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plum chutney II
| ½ | dl | White wine vinegar |
| ½ | kg | Onion |
| 1 | glass | Acacia honey |
| 1 | kg | Plums |
| 1 | kg | Tomatoes |
| 1 | Usprøjtet lemon cut into both | |
| 2 | Cinnamon sticks | |
| 2 | Star anise | |
| 4 | clove | Garlic |
Instructions for Plum chutney II
To prepare the Plum chutney II recipe, please follow these instructions:
Tomatoes and plums cut into both. The peeled onion halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a pot and some gruel is for about ½ hour. If chutneyen must be saved, add 1 teaspoon atamon.
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