Plankefisk (Helleflynder)

Ingredients for Plankefisk (Helleflynder)

Instructions for Plankefisk (Helleflynder)

To prepare the Plankefisk (Helleflynder) recipe, please follow these instructions:

Choose a cutting board (planks (sized to accommodate the fish + potatoes. The board must be raw, untreated wood, preferably fired.) Grease the board on one side with a little fat and heat it on a grid of 225 degrees C Hot oven.

Put it cleaned and if necessary. Chopped fish and the scrambled potatoes in half with the cut side down on the shelf. Grease the fish with a little fat, sprinkle with salt and pepper and put the plank in a 200 ° C hot oven for the fish and the potatoes are tender, approx. 40 minutes. Brush occasionally with grease.

Press lemon juice over. Serve immediately with a boiled vegetable and like tomato salad.