Pizzasnegle 07
LunchCook time: 0 min.
Servings: 60 pcs
Servings: 60 pcs
Ingredients for Pizzasnegle 07
The dough | ||
Oregano | ||
1 | tsp | Coarse salt |
1 | Conc. tomato | |
1 | pkg | Moz. cheese |
1 | pkg | Ham |
2 | tbsp | Grape oil |
2.5 | dl | Water |
400 | g | Wheat flour |
50 | g | Yeast |
Instructions for Pizzasnegle 07
To prepare the Pizzasnegle 07 recipe, please follow these instructions:
The water is poured into a bowl after the yeast is melted in. Stir around until the yeast is dissolved and then add salt, Grape oil and about 300 g. Flour and then sprinkle a little after hand and eat until it does not crack more and cut into two pieces.
And then rule out to a bottom about 1 / 2-1 cm.
The filling is put on and both of them rolled out to one sausage each.
Place on a baking tray at 200 g. Baked approx. 15 min.
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