Pizzasnegle 02

Name: Pizzasnegle 02
Yield: 15 pcs
Ingredients: 0.5 Onion, finely grated; 0.5 tsp Salt; 1 tsp Oregano, dried; 1.5 dl Tomato puree; 150 g Ham cubes, cooked; 2 tbsp Oil; 2 dl Water; 2.5 dl Grated cheese, mozzarella 45 +; 25 g Yeast; 5 dl Pizzamel amo

Lunch (to go)

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Pizzasnegle 02

0.5		Onion, finely grated
0.5	tsp	Salt
1	tsp	Oregano, dried
1.5	dl	Tomato puree
150	g	Ham cubes, cooked
2	tbsp	Oil
2	dl	Water
2.5	dl	Grated cheese, mozzarella 45 +
25	g	Yeast
5	dl	Pizzamel amo

Instructions for Pizzasnegle 02

To prepare the Pizzasnegle 02 recipe, please follow these instructions:

The dough is made and raises approx. 15 min. Roll out the dough to a square.

Mix tomato puree with grated onions and spices, wide mix over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.

Place the slices on a baking sheet with baking paper and let the snails raise 20 minutes before baking them at the top of the oven at 200 degrees C. alm. Oven for approx. 15 min.

Pizzasnegle 02

Ingredients for Pizzasnegle 02

Instructions for Pizzasnegle 02

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