Pizza with Kødsov's 2nd day food

Ingredients for Pizza with Kødsov's 2nd day food

Instructions for Pizza with Kødsov's 2nd day food

To prepare the Pizza with Kødsov's 2nd day food recipe, please follow these instructions:

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such.


Dough:
Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leave for a minimum of 3 hours, but most preferably overnight. Must be film-covered as close as possible.

corned:
Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color.

Sprinkle flour over the meat and stir well. Bring broth, salt and pepper and let the dish spin by low heat and under tight lid for approx. 20 minutes.

Color with a few drops of color and taste with salt and pepper.


2nd day:
Million steak is boiled with water. Tomato sauce and spices.

Brush the frying pan with a little olive oil and squeeze the dough, preferably with a small edge. The meat oats are spread over and the grated cheese is sprinkled over to the end. Bake at 250 degrees Celsius. Oven for approx. 20 minutes on the bottom or bottom of the groove.

tips:
See recipe one on million steak here