Pizza with ham
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pizza with ham
| 1 | pkg | Cooked ham into slices or strips |
| 1 | Small bunch parsley | |
| 1 | Small can of tomato puree | |
| 1 | tsp | Marjoram |
| 1 | liter | Water |
| 1,9 | kg | Wheat flour |
| 12 | g | Yeast |
| 120 | ml | Grape seed oil |
| 2 | tsp | Oregano |
| 25 | g | Sugar |
| 250-350 | g | Pizzaost |
| 45 | g | Coarse salt |
| 75 | g | Mushrooms |
Instructions for Pizza with ham
To prepare the Pizza with ham recipe, please follow these instructions:
The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.)
Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the cheese together with the chopped parsley and the other spices. Behind the cheese has started to bubble.
Servers Possibly together with green salad, pasta salad or tomato salad. Otherwise, just what you want.
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