Pizza with eggplant and squash
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pizza with eggplant and squash
Pizza bottom (ready made) | ||
1 | Eggplant | |
1 | Onion | |
1 | Squash | |
125 | g | Fresh mozarella |
4 | Tomatoes about |
Instructions for Pizza with eggplant and squash
To prepare the Pizza with eggplant and squash recipe, please follow these instructions:
Put the pizza on a frying pan.
Cut eggplant and squash along in thin slices.
Cut the tomatoes into slices.
Sharpened in onion rings.
Distribute tomatoes to the pizza base, then tear the mozzarella outwards.
Distribute aurbegine, onion and squash. Put the onions at the bottom, so they will have a better consistency
tips:
Is also good day after and for the lunch package :)
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328