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Pizza snails 05

Lunch
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Pizza snails 05

Oregano
1tspCoarse salt
100gGrated mozzarella
100gHam, diced
140gTomatpúre
2tbspOil
25gYeast
3dlWater
475-500gPizzamel

Instructions for Pizza snails 05

To prepare the Pizza snails 05 recipe, please follow these instructions:

Stir the yeast into the water. Add 2 tablespoons oil and salt. Mix pizza flour in a little at a time to a suitable consistency. Knead the dough well and let it raise for 30 min. Roll dough out to an elongated piece. CA 30x45cm. Advantage of pùren over the dough and sprinkle the ham and cheese over pùren. Sprinkle with oregano. Roll out dough together as a roulade. Cut the roll into 16-18 slices and put them with the cut surface facing up. Let the slugs after raising in 15 min. Brush with oil and sprinkle with a little oregano. Bake at 200gr for about 15 min.

Tips:
Is very delicious. Also good cold for sandwiches.