Pizza snails 05
LunchCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Pizza snails 05
Oregano | ||
1 | tsp | Coarse salt |
100 | g | Grated mozzarella |
100 | g | Ham, diced |
140 | g | Tomatpúre |
2 | tbsp | Oil |
25 | g | Yeast |
3 | dl | Water |
475-500 | g | Pizzamel |
Instructions for Pizza snails 05
To prepare the Pizza snails 05 recipe, please follow these instructions:
Stir the yeast into the water. Add 2 tablespoons oil and salt. Mix pizza flour in a little at a time to a suitable consistency. Knead the dough well and let it raise for 30 min. Roll dough out to an elongated piece. CA 30x45cm. Advantage of pùren over the dough and sprinkle the ham and cheese over pùren. Sprinkle with oregano. Roll out dough together as a roulade. Cut the roll into 16-18 slices and put them with the cut surface facing up. Let the slugs after raising in 15 min. Brush with oil and sprinkle with a little oregano. Bake at 200gr for about 15 min.
Tips:
Is very delicious. Also good cold for sandwiches.
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