Pizza rolls (durumrulle?)

Name: Pizza rolls (durumrulle?)
Yield: 8 pcs
Ingredients: Oregano; Together the beaten egg; 1 Eggs; 1 dl Ricotta cheese; 1.5 tsp Salt; 1.5 dl Tomato puree; 100 g Cooked smoked ham into strips; 15 g Yeast; 150 g Freshly grated mozzarella; 2 tbsp Fresh chopped Basil; 2 tbsp Olive oil; 4 tbsp Freshly grated parmesan; 4 dl Lukewarm water; 50 g Roughly chopped peperoni; 650 g Pizzamel

Mains

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Pizza rolls (durumrulle?)

		Oregano
		Together the beaten egg
1		Eggs
1	dl	Ricotta cheese
1.5	tsp	Salt
1.5	dl	Tomato puree
100	g	Cooked smoked ham into strips
15	g	Yeast
150	g	Freshly grated mozzarella
2	tbsp	Fresh chopped Basil
2	tbsp	Olive oil
4	tbsp	Freshly grated parmesan
4	dl	Lukewarm water
50	g	Roughly chopped peperoni
650	g	Pizzamel

Instructions for Pizza rolls (durumrulle?)

To prepare the Pizza rolls (durumrulle?) recipe, please follow these instructions:

Stir the yeast into the water. Add the oil, salt and flour and knead the dough is smooth. Made to uplift 1 hour. Portion dough into 8 pieces and roll them out to 1 cm-thick round plates. Mix all ingredients for the filling and the benefit it on pieces of dough. Fold the sides in and roll the dough together and put them on a baking sheet. Brush with egg and sprinkle with oregano. Bake approximately 20 minutes at 200 ° in the middle of the oven.

Pizza rolls (durumrulle?)

Ingredients for Pizza rolls (durumrulle?)

Instructions for Pizza rolls (durumrulle?)

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