Pizza rolls

Ingredients for Pizza rolls

Instructions for Pizza rolls

To prepare the Pizza rolls recipe, please follow these instructions:

Smulder yeast in a bowl. Hot water and oil to 37 degrees C and pour over the yeast. Stir until it is dissolved. Add salt and wheat flour. Work the dough with kitchen machine or by hand. Roll the dough out to four round circles, ca. 18 cm in diameter. Let them raise about 30 minutes on lightly floured board. Slice paprika and meat in small cubes. Mix with grated cheese. Wide filling on the bottoms and roll them together. Put the rollers with the collection down on a baking sheet with wax paper. Fry them in the middle of the oven at 225 degrees C in 10-15 minutes. Server pizza rollers heat with a good salad of, for example, paprika, issalat and cucumber.