Pizza Nails

Name: Pizza Nails
Yield: 15 pcs
Ingredients: 0.5 tsp Salt; 1 tsp Oregano, dried; 1.5 dl Tomato puree; 100 g Onion; 150 g Ham strips, cooked; 2 tbsp Oil; 2 dl Water; 2.5 dl Grated cheese, mozzarella 45 +; 25 g Yeast; 300 g Pizzamel amo

Mains

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Pizza Nails

0.5	tsp	Salt
1	tsp	Oregano, dried
1.5	dl	Tomato puree
100	g	Onion
150	g	Ham strips, cooked
2	tbsp	Oil
2	dl	Water
2.5	dl	Grated cheese, mozzarella 45 +
25	g	Yeast
300	g	Pizzamel amo

Instructions for Pizza Nails

To prepare the Pizza Nails recipe, please follow these instructions:

The dough is made and raises approx. 15 min. Roll out the dough to a square.

Mix tomato puree with finely fried onion and oregano and wide mixture over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.

Place the slices on a baking sheet with baking paper and let the snails raise 20 minutes before baking them at the top of the oven at 200 degrees C. alm. Oven for approx. 15 min.

tips:
If you have a rest cooked smoked ham, this cut can be thin.

Pizza Nails

Ingredients for Pizza Nails

Instructions for Pizza Nails

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