Pizza-Inbagt

Ingredients for Pizza-Inbagt

Instructions for Pizza-Inbagt

To prepare the Pizza-Inbagt recipe, please follow these instructions:

Set the water to maccaronien up to boil and then a little salt and maccaronien cooked in the time that is specified in the embalagen.

Meat sauce: chop the onion and FRY in oil. The meat is then browned in the pan. Oregano will be sprinkled out over. The peeled tomatoes will be added and the meat will be flavored with salt and pepper, småkoger 20-30 minutes væden is almost cooked away.

Meat sauce and markaronni mixed up and made for cooling.

Pizza dough: Stir the yeast into the warm water in a mixing bowl. Add the salt, oil and flour. Beat dough good together. Tire Bowl with a lid, and let dough raise in a warm place for about 30-40 my.

The dough will be distributed and will be rolled out in 4-6 circles.

Meat and maccaronien be distributed out of the circles and it should only be on half of the circle.
The cheese will be sprinkled out over and the pizza will be closed.

They will be put into a 200 degrees c. alm. oven in 25-30 min. And then they are ready for serving.

Tips:
When the pizza is closed so you can swabs edges with 1 egg, so it can more easily be closed.