Pizza Capricciosa I

Ingredients for Pizza Capricciosa I

Instructions for Pizza Capricciosa I

To prepare the Pizza Capricciosa I recipe, please follow these instructions:

Tomato Sauce:
Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with salt and pepper.

Filling:
Cut onions and peas in slices - discard the seedling! Season the onions in a sprig of olive oil and add the pears when they are shiny. Switch on for half a minute until they are soft and leave the mixture off. Make 4 pizzas and put them on oiled plate or in molds. Start with a few spoonful of tomato sauce on each and every advantage of the onion-pepper fillet. Sprinkle cheese and salt and pepper to taste. Put the pizzas in the preheated oven at approx. 230 ° and back for a few minutes. When the time is over, the eggs are mirrored on one side and when the pizzas are to be served, one slaps on each pizza.