Pita bread with wheat bran

Ingredients for Pita bread with wheat bran

Instructions for Pita bread with wheat bran

To prepare the Pita bread with wheat bran recipe, please follow these instructions:

Crumble the yeast in a serving dish and pour the hot water over the hand. Pipes for the yeast is dissolved. Stir in the yoghurt together with oil, salt, sifting and wheat bran and let stand in a warm place with a thin damp dishcloth over in 25 minutes.

Knead the flour in wheat so little by little and beat the batter well. Roll it out to a piece of approximately 4 mm in thickness and cut it out, after a saucer (a total of about 8 pieces). When the first four pieces are cut out, kneaded the rest of dough together and rolled out again, and cut on the new new pita bread. It is important that each pita bread has the thickness in order to raise up, so they are to fill.

Put them on a baking sheet covered with baking paper. Term a very thin layer sifting on top and let them raise additional in 25 minutes. O the oven at 225 degrees behind them on the lower Groove in about 12 minutes. Cool them on a wire rack of.