Pistachio parfait
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pistachio parfait
| 0.5 | tsp | Glucose |
| 1 | dl | Whipped cream |
| 15 | g | Pistachio puree |
| 15 | g | Sugar |
| 2 | Egg yolks |
Instructions for Pistachio parfait
To prepare the Pistachio parfait recipe, please follow these instructions:
Sugar and glucose boiled up to 121 degrees. Egg yolks whipped airy, sugar/glucosemassen poured in during whipping. Pistachio puree and the whipped cream gently invert in the mass. Crémen then poured into molds and freeze.
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